Indulgence at the Walensee

The chef Roman Gantner and his crew pamper you with home-made delicacies of seasonal, fresh, regional and local products under the direction of Julia Senteler.

Menu Suggestion in the sagibeiz

fresh, seasonal and regional delicacies
click here for the menu selection in the sagibeiz

Menu Suggestions in the sagisteg

BBQ's, pizzas and fish nuggets during the summer, fondue and more during the winter
click here for the menu selection in the sagisteg

Low Budget

during the week
Menu
 

Wine

Wine selection for your occasion
offer