Indulgence at the sagibeiz

The sagibeiz team will spoil you with homemade delicacies made from fresh, seasonal, regional and local products under the kitchen management of Kai Höhn.

Every noon – for lunch
Current recommendations

Daily 11:30 am - 09:30 pm
Main menu

Daily 11:30 am - 2:00 pm and 5:30 pm - 09:00 pm

Thursday - Saturday
Fondue and Raclette in the sagisteg

Children Menus
Dessert Menus
Breakfast Menus

The very personal mini-event

The English tea culture is something very special. What could be more heartwarming than a British tea with all the trimmings, such as scones, clotted cream, sandwiches, wonderful pastry and many homemade extras?

Flyer & Infos
Book a table

The very personal mini-event

Raclette or fondue incl. 1 glass of champagne and mini dessert in the heated Gondeli.
Enjoy your privacy. Lake and mountain view included.

CHF 65 p./p., minimum 2 guests, max. 8