Indulgence at the sagibeiz
The sagibeiz team will spoil you with homemade delicacies made from fresh, seasonal, regional and local products under the kitchen management of Kai Höhn.
Every noon – for lunch
Current recommendations
Daily 11:30 am - 09:30 pm
Main menu
Daily 11:30 am - 2:00 pm and 5:30 pm - 09:00 pm
Wintermenu
Thursday - Saturday
Fondue and Raclette in the sagisteg
The very personal mini-event
The English tea culture is something very special. What could be more heartwarming than a British tea with all the trimmings, such as scones, clotted cream, sandwiches, wonderful pastry and many homemade extras?
Flyer & Infos
Book a table
