Indulgence at the sagibeiz
The sagibeiz team will spoil you with homemade delicacies made from fresh, seasonal, regional and local products under the kitchen management of Kai Höhn.
Every noon – for lunch
Daily 11:30 am - 09:30 pm
Daily 11:30 am - 2:00 pm and 5:30 pm - 09:00 pm
Thursday - Saturday
Fondue and Raclette in the sagisteg
The very personal mini-event
Raclette or fondue incl. 1 glass of champagne and mini dessert in the heated Gondeli.
Enjoy your privacy. Lake and mountain view included.
CHF 65 p./p., minimum 2 guests, max. 8